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Learn simple Chinese Cooking-Ma Po Tofu

Ma Po Tofu


Servings: 2-3

chinese food
20 oz. tofu

4 oz. ground pork

1 slice ginger minced

1 teaspoon garlic chopped

1 Tablespoon green onions chopped

1 Tablespoon hot bean paste

1 teaspoon Szechuan peppercorn powder

¼ cup green peas

2 Tablespoons soy sauce

1 teaspoon salt

2 teaspoons sugar

1 cup soup stock or cold water

1 teaspoon sesame oil

3 Tablespoons cooking oil

 


Cornstarch paste:

2 teaspoons cornstarch

2 teaspoons cold water

Directions:



  1. Cut the tofu into ½" cubes.

     



  2. Using high heat, pour 3 Tablespoons of cooking oil in a wok, and stir fry the ground pork, then add the ginger, garlic, hot bean paste, soy sauce, salt, sugar, soup stock, and tofu. Boil for 3 minutes.

     



  3. Thicken with the cornstarch paste (remember to pre-mix) while stirring to avoid lumps, then put in the chopped green onion, green peas, and sesame oil. Place on a serving platter (or a bowl), and sprinkle with Szechuan peppercorn powder to serve.


 



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