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Learn simple Chinese Cooking-Steamed beef with rice powder
Steamed beef with rice powder


Servings: 2-3

¾ lbs. round beef

1 cup rice powder

½ teaspoon ground Szechuan peppercorn

½ green onion (chopped)

chinese cooking


Marinade:

2 green onions

3 slices ginger

1 star anise

2 Tablespoons soy sauce

1 Tablespoon rice wine

1 teaspoon sugar

1 teaspoon salt

3 Tablespoons cooking oil



Directions:

  1. Mix the marinade well. Cut the round beef into small slices about 1 1/2" squares and 1/6" thick. Marinate the round beef in the marinade for about 30 minutes.

  2. Dredge the round beef pieces by sprinkling each slice with the rice powder to give it a thin coat. Then steam them in a shallow bowl inside a steam basket over high heat for 20 minutes.

  3. Once steamed, sprinkle some chopped green onions and Szechuan peppercorn powder over the beef, and it is ready to serve.




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