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Learn simple Chinese Cooking-Sweet and sour spareribs
Sweet and sour spareribs

Servings: 2-3
chinaese cooking sweet and sour spareribs

1 ¼ lbs. pork spareribs
3 green onions
4 Tablespoons soysauce
4 Tablespoons sugar
3 Tablespoons brown vinegar
5 Tablespoons cold water
½ Tablespoons rice wine
2 teaspoons cornstarch
1 teaspoon sesame oil
6 cups cooking oil


Cut the spareribs into 1" square pieces, then marinate with rice wine and soys auce for about 30 minutes. Keep the sauce in the bowl, since this will become the seasoning sauce later.

Heat 6 cups of cooking oil in a wok on high setting. Deep fry the spareribs for about 2 minutes, and take them out. Heat the cooking oil again, then deep fry once more until spareribs for about 15 more seconds or until they turn very brown. Remove the spareribs and drain off the cooking oil from the wok.

Add sugar, vinegar, water, cornstarch, sesame oil and shredded green onion to the bowl used for marinating the spareribs. This is now the seasoning sauce.

Heat one teaspoon of cooking oil in the wok, pour in the seasoning sauce, boil and stir until it is thickened and heated thoroughly. Then add the spareribs and stir well. Place the spareribs on a plate to serve.

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